INGREDIENTS
1 kg of red tuna fish, fresh
1 onion chopped very thin
1 tablespoon of olive oil
White pepper
Chives or nira to decorate
Lebre Gourmet salt
Toasts
Wild arugulas
HOW TO PREPARE
Put the tuna fish in the refrigerator for 15 minutes. Cut it in small
pieces and mix gently to the salt and onions.
Divide in six portions and wrap in paper foil. Let it rest for 10 minutes in the refrigerator at the time to serve arrange the tartar on individual dishes, pour olive oil and sprinkle with Lebre Gourmet saltdecorate with chive and serve with toast and wild arugula.
