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ASPARAGUS WITH ORANGE
6 servings
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 INGREDIENTS
1 tablespoon of olive oil
2 tablespoons of cream
1 tablespoon of mayonnaise
2 tablespoon of orange juice
1 teaspoon of mustard
1 pinch of white pepper
3 navel oranges peeled
1 tablespoon of chopped pistachio
1 tablespoon of orange peel shavings
Lebre Gourmet salt
HOW TO PREPARE
Cut off the hard part of the asparagus stems.
Tie them together and cook them in a half full deep pan with boiling water, one teaspoon of LEBRE GOURMET salt. Put it on low fire for 8 to 10 minutes.
Drain the pan and untie the asparagus, let them cool and put in the refrigerator.
Mix olive oil, cream, mayonnaise, orange juice, mustard, a pinch of salt and pepper.
Arrange the asparagus on individual plates, mixed with the orange peeled cells. Put the sauce under the asparagus and sprinkle with chopped pistachio and shavings of orange peel. Finish with Lebre Gourmet salt.
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